Thanks to Way to Go, our Logistic Partner, Participants domiciled in Italy may receive technical · and gift·box directly at home. A useful and affordable service to be requested no later than September 5, recommended for anyone not staying overnight in the area or unable to travel to Valdobbiadene on the eve of the Event.
Prosecco Cycling offers Grand Tour Gourmet, a gastronomic event in Prosecco Hills. Technical box contains an important 15 € discount voucher participants can use from 26 September to 5 October to have lunch or dinner in the best restaurants, trattorias, taverns and farmhouses selected for the initiative.
Prosecco Cycling offers Grand Tour Gourmet, a gastronomic event in Prosecco Hills. Technical box contains an important 15 € discount voucher participants can use from 26 September to 5 October to have lunch or dinner in the best restaurants, trattorias, taverns and farmhouses selected for the initiative.
On 30 September 2022 Prosecco Cycling together with TD Five Boro Bike Tour New York (32,000 Participants), Cape Town Cycle Tour (35,000 Participants) and, on 29 September 2023, with RBC GranFondo Whistler of Vancouver (10,000 Participants) signed an important memorandum on environmental sustainability, united by the objective of sustainable development and careful protection of environmental resources.
TECHNICAL BOX
Technical box contains front plate for bike with its laces, as well as QR Codes in outside with all main information to attend the Event. Participants registering within h. 24:00 of Friday 06 September 2024, will receive bike front plate personalized with their name, PICA code for photos and QR Code with health information if communicated by Participant to Organizer at the time of registration.
TIRAMISU TASTE EVENT
This is the most popular and well-known Italian dessert in the world. A local tradition says that Tiramisù was supposedly invented by an ingenious 'maitresse' of a pleasure house located in the historic centre of Treviso.
The landlady would have prepared this aphrodisiac and invigorating dessert, to be offered to her customers at the end of the evenings, in order to invigorate them. The recipe is said to derive from 'sbatudin', a mixture of egg yolk beaten with sugar, commonly used by country families of Treviso Territory as a restorative or for newly-weds. Mascarpone, coffee and cocoa was then added to this dessert. 'Tiramisù Taste Event' is a great showcase for this famous dessert.
Once they have crossed the finish line in Valdobbiadene, Participants in Prosecco Cycling will be able to move to nearby Villa dei Cedri for a tasting session, extended to their companions, of the popular spoon dessert always served with Conegliano Valdobbiadene Prosecco Superiore DOCG. Visitors not having the free voucher provided to participants in technical box, and any companion, will be able to take advantage of the service by paying the fee of only €5.
TECHNICAL BOX
Technical box contains the bike front plate with its laces, single use chip · for Participants having requested it by registration · € 15 voucher for Grand Tour Gourmet as well as QR Code on the outside of the box with all the main information to participate in the Event. Participants registering within h. 24:00 of Friday 19 September, will receive the bike front plate personalized with their name, PICA code for photos and QR Code with health information if communicated by Participant to the Organizer at the time of registration.
LICENSED PARTICIPANTS
From 03 February to 31 May 51 € · Teams 46 € (Minimum 10 Participants)
From 01 Juni to 19 September 58 € · Teams 53 € (Minimum 10 Participants)
Purchase and use of the chip is optional: other personal chips cannot be used! Participants wishing to be included in Individual of Category and Fun Team Rankings can purchase the chip by online admission·form adding only € 7 to the chosen participation fee.
· Age between 18 and 76 years.
· Card valid for the year 2025 issued by ACSI Ciclismo, FCI or Bodies in direct agreement with the same or Bike Card and recognized by CONI must be presented in original or legible photocopy on the day of call for the collection of technical · and gift box.
· Valid medical certificate for competitive sporting practice of cycling as per art. 4 of the Ministerial Decree 164 / 24.04.2013 is mandatory. It is not mandatory to attach certificate to admission form but only to show it in original, on the day of call for the collection of technical · and gift box except for Italian Participants and foreign Participants registered without UCI Licence.
· Foreign Participants without U.C.I. Card must necessarily pay, in addition to registration fee, the amount of 17 € to start the multi·risk insurance policy + RCT which coverage is valid only for the duration of event.
WHAT DOES IT HAPPEN AFTER REGISTRATION?
Once Your admission request to Prosecco Cycling 2025 has been accepted, You will receive an e·mail confirming the successful registration together with the receipt of the amount You paid. In case of missing data and/or if medical certificate does not comply with the requirements of the Official Regulations of Event, the registration will be temporarily suspended until You will regularize Your position.
PRE·EVENT INFORMATION
Shortly before Event You will receive an e·mail where You will be communicated some important information regarding Your participation in Prosecco Cycling 2025.
NON LICENSED PARTICIPANTS
From 03 February to 31 May 51 € · as well as 17€ (for insurance policy)
From 01 June to 19 September 58 € · as well as 17€ (for insurance policy)
Purchase and use of the chip is optional: other personal chips cannot be used! Participants wishing to be included in Individual of Category and Fun Team Rankings can purchase the chip by online admission·form adding only € 7 to the chosen participation fee.
· Age between 18 and 76 years.
· Valid medical certificate for competitive sporting practice of cycling as per art. 4 of the Ministerial Decree 164 / 24.04.2013 is mandatory. It is not mandatory to attach certificate to admission form but only to show it in original, on the day of call for the collection of technical · and gift box.
· Italian and foreign not licensed Participants with any Society and/or Sports Association and licensed foreign members without U.C.I. Card must necessarily pay, in addition to registration fee, the amount of 17 € to start the multi·risk insurance policy + RCT which coverage is valid only for the duration of event.
WHAT DOES IT HAPPEN AFTER REGISTRATION?
Once Your admission request to Prosecco Cycling 2025 has been accepted, You will receive an e·mail confirming the successful registration together with the receipt of the amount You paid. In case of missing data and/or if medical certificate does not comply with the requirements of the Official Regulations of Event, the registration will be temporarily suspended until You will regularize Your position.
PRE·EVENT INFORMATION
Shortly before Event You will receive an e·mail where You will be communicated some important information regarding Your participation in Prosecco Cycling 2025 (also available through QR Code placed outside technical box)
INDIVIDUAL
Prize to to top finishers in each category based on the total times recorded in Real Time, exclusively for the three timed uphill segments specified and marked along the route. It will also be possible to view the time taken for each individual climb, along with the category and overall position, but not for rankings.
Top finishers in each category will receive a valuable gift.
Participants with pedal-assisted bikes are not included in the Individual Category and Fun Team rankings. They can only compete for Team ranking and We2gether Team.
To be included in the Fun Team ranking, it is mandatory to complete the last 27.6 km of the route regularly – from the final timed climb at Collalto to the finish Piazza G. Marconi in Valdobbiadene – in no more than 00:55’, under penalty of exclusion from the ranking.
FUN TEAM
Prize to Teams made up of men and women, Members of the same Team achieving the best time only until the end of the last timed section. Team must be composed of (minimum 5) Participants passing compact upon arrival at the end of the last timed section within 30" between the first and the fifth of their Members. Team not placing at least one woman in the top 5, will be penalized by 15 minutes.
First Team will receive the Trophy and a prize of 30 bottles of Conegliano Valdobbiadene Prosecco Superiore DOCG. The following four Teams will receive: 24, 18, 12, 6 bottles. The Prize of Conegliano Valdobbiadene Prosecco Superiore DOCG can be collected only on the same day of the event no later than h. 15:00, at Information Point, Piazza G. Marconi in Valdobbiadene, after showing an identity document and/or membership card and only after the arrival of the last Participant.
The above-mentioned ranking does not prevent from competing for the following rankings as well: Individual Category, Teams and We2gether Team. Chip, which is optional, can be purchased by online registration form and is only required for Individual Category and Fun Team rankings.
To be included in Fun Team ranking, it is mandatory to complete the last 27.6 km of the route regularly – from the final timed climb at Collalto to the finish Piazza G. Marconi in Valdobbiadene – in no more than 00:55’, under penalty of exclusion from the ranking.
TEAMS
Prize to the first five Teams made up of men and women indiscriminately, registered with the same Group, classifying the highest number of Participants (minimum 10) on arrival within 30" between the first and last of their Members within the maximum time of 4 hours 45' from departure. First Team will receive the Trophy and a prize of 60 bottles of Conegliano Valdobbiadene Prosecco Superiore Docg. Next four Teams will receive respectively 54, 48 and 36 bottles.
Prize of Conegliano Valdobbiadene Prosecco Superiore DOCG can be collected only on the same day of the event no later than h. 15:00, at Information Point, Piazza G. Marconi in Valdobbiadene, after showing an identity document and/or membership card and only after the arrival of the last Participant.
The above-mentioned ranking does not prevent Teams from competing for other rankings as well: Individual Category, Fun Team and We2gether. Chip, which is optional, can be purchased by online registration form and is only required for Individual Category and Fun Team rankings.
WE2GETHER
Prize to team or group, consisting of both men and women, that, with a minimum of 10 participants (not necessarily registered with the same team), presents the best set design at the finish line to highlight the concept of environmental sustainability and the landscape of the Prosecco Hills of Conegliano and Valdobbiadene, UNESCO World Heritage site.
First team or group will receive a prize of 30 bottles of Conegliano Valdobbiadene Prosecco Superiore DOCG. Next four teams or groups will receive, in order: 24, 18, 12, 6 bottles. The prize can only be collected on the day of the event, no later than 15:00, at information point Piazza G. Marconi in Valdobbiadene, after showing ID card and/or membership card, and only after the arrival of the last competitor.
This ranking does not prevent participation in the following rankings: Individual Category, Teams, and Fun Team. The chip, which is optional and can be purchased with the online registration form, is only required for the Individual Category and Fun Team rankings.
GOLD GIFT BOX
It is personalized with a bottle of DOCG Valdobbiadene Prosecco Superiore Villa Sandi - Rive di San Pietro di Barbozza. Do You know what the meaning of RIVE is? In Veneto Dialect, “RIVE” indicates a plot of land or a vineyard located on a hill characterized by important slopes, where the work is entirely hand done but on a land that gives an excellent quality to the grapes making the wine “unique”. “RIVE” are often given a particular and local name in order to identify the precise lot. “RIVE” denomination can only be used for “sparkling” wine and not for still wine. The yield per hectare must be limited and the production year is to be indicated on the bottle. Naturally processed Lazzaris Bio Jam where the original taste of fruit is preserved is added. Furthermore, thanks to the careful selection of Italian Confederation of Farmers of Treviso, local food products, coming from certified and controlled crops at km 0! are included.
TECHNICAL SUIT
In case of € 180 registration You will be given, together with gift box, the technical cycling jersey produced in limited edition by Nalini with 2025 Prosecco Cycling customized graphics. If You instead, choose the € 230 registration, You will receive the customized cycling suit · jersey and pants · ! With the addition of a shipping fee, it will be possible to receive shirt or full kit directly at home by June, and you can wear it right away!
GOLD BIKE PARKING
It will be possible to leave bikes in the reserved and guarded Parking located in Piazza G. Marconi at the back of the Town Hall House of Valdobbiadene, next to the Hospitality Area. The guarded parking will be open from h. 06:30 to h. 17:00.
FIRST ROW DEPARTURE
Gold Membership provides access to Starting Front Row where it will be possible to experience all the excitement and thrill of a unique show like Prosecco Cycling.
HOSPITALITY AREA
Hospitality Area, set up beside Loggia of the Municipality of Valdobbiadene, is reserved to Prosecco Cycling Participants choosing Gold Membership. On the day of the Event, breakfast will be served right here before departure and, immediately after arrival, You will enjoy the opportunity to taste a sumptuous buffet-lunch prepared by great chefs with Italian and local food excellence from sustainable agriculture, together with Villa Sandi DOCG Conegliano Valdobbiadene Prosecco Superiore.
PERSONAL PHOTOS
Best personal photos taken during the Event will be sent by e-mail in the days following Prosecco Cycling Event.
PARTICIPATION CERTIFICATE
The participation certificate for Prosecco Cycling 2025 will be sent via email in the days following the Event.
INFO AND QUOTES
To access Hospitality Area together with another non-participant Person (Companion), You have to pay, in addition to the
DESSERTS AND CREAMS WITH REFRONTOLO PASSITO DOCG
Refrontolo Marzemino was Mozart's favorite wine, so much so that in his opera “Don Giovanni” he calls it "excellent Marzemino”. In Refrontolo, the production of Marzemino Passito has been a tradition since 1400.
Harvest takes place at end of September, when grapes completed the development of their aromatic structure and softened tannins. They are carefully selected and let to dry. When grapes reach the right degree of drying, they are pressed and stripped, best grapes are selected and left to soak in fermentation. The grapes are then removed and, at the end of fermentation, wine is aged for 36 months in oak barrels and then in bottle to obtain Colli di Conegliano Refrontolo Passito DOCG. It pairs perfectly with creams and desserts with red fruit jam.
PROSECCO AND SCAMPI ON MURO DI CA' DEL POGGIO
First the time trial challenge, then the now classic stop to taste Prosecco and scampi at the top of the most famous climb of World Heritage Hills. Muro di Ca' del Poggio will be one one of the most anticipated moments of Prosecco Cycling: the first of three timed climbs to add another great celebration moment to a day promising to be memorable.
SPIEDO OF ALTA MARCA TREVIGIANA
"His Majesty the Spit Roast" - “Speo" in Treviso idiom - will be set up in trhe square of the small village of Falzé di Piave. This is a traditional farmer's dish, typical of Treviso Prealps, dating back to a time when meat was rarely included in the diet and was only eaten on a few celebratory occasions.
These are mixed meats - in this case chicken and pork - of different sizes, which are stuffed into skewers interspersed with lard and sage and cooked over the reverberation of a wood flame for 5/6 hours or more and combined with Maranello polenta.
As early as 1400, Michele Savonarola, a Paduan doctor and gastronome spoke of a ham with a lively and full flavor, coming from a perfect balance between the choice of raw materials, salting times, duration and maturing conditions. Its aroma is delicate and personal, a classic for the most refined tables. Among these, Prosecco Cycling could not be missing, as it has always been dedicated to promoting the best local food products.
We chose a sustainable path even for gourmet dishes with trouts from Emanuele Durigon Farm: high-quality fish from Veneto aquaculture, which, compared to other animal production systems, proves to be the most efficient in terms of impact on the use of resources such as water, soil, and energy.
Fish farming brings a real benefit to conservation of environmental resources and to protection and maintenance of habitats and biodiversity, safeguarding some species otherwise destined to extinction.
CASATELLA TREVIGIANA DOP
Casatella Trevigiana DOP, produced by Latteria di Soligo, is a fresh cow's milk cheese with raw, soft, shiny and slightly creamy paste, delicate aroma and sweet taste. It is the hallmark of cheese art handed down from generation to generation in Treviso territory. Mild and fresh in the mouth, it is characterized by a sweet and strong taste, balanced by a light and delicate aroma.
TIRAMISÙ MORALBERTI
Once crossed the finish line in Valdobbiadene, Participants in Prosecco Cycling will be able to move from h. 12:00 to h. 16:00 to the nearby Villa dei Cedri for a moment of tasting - extended even to their Companions - of the popular spoon dessert always followed by DOCG Conegliano Valdobbiadene Prosecco Superiore. Participants without free ticket supplied upon delivery of the technical box and any Companion will be able to utilize the service by paying the fee of only € 5.
Photo, from left, Neil McKinnon (RBC GranFondo Whistler) and Massimo Stefani (Prosecco Cycling) after signing the memorandum of understanding on environmental sustainability.
WORLD CYCLING SUSTAINABLE EVENT
On 30 September 2022 Prosecco Cycling together with TD Five Boro Bike Tour New York (32,000 Participants), Cape Town Cycle Tour (35,000 Participants) and, on 29 September 2023, with RBC GranFondo Whistler of Vancouver (10,000 Participants), signed an important Memorandum on Environmental Sustainability. Guidelines for the promotion and development of Environmental Sustainability, included in the Memorandum, provide for the implementation of good energy saving practices, office and warehouse management, transport, logistics, choice of suppliers, equipment and materials; to the implementation and improvement of digital functions as a contribution to reduction or elimination of printed paper.
The four important Events undertake to promote, with the support of Public Administrations, the use of bikes as a sustainable means of transport and to identify measures to support the organisation of sports events and cycle paths towards the protection of the environment and sustainability. Moreover, in the relationship with partners and suppliers, Companies having undertaken · or willing to · a path towards full environmental sustainability are privileged. Awareness, level of responsibility and participation of Cyclists in environmental issues will also be raised.
